Key contributors to the success of Team Harbour City Racing

BerryCulture creates small batch crafted probiotic frozen yoghurt, flavoured naturally with hand made and grown toppings – including berry sauces, berries, crumbles, caramel & chocolate sauces and brownie.

BerryCulture has grown out of 4 generations of a berry farming family in Christchurch and operates out of a restored Citroen H Van outside Moore Wilson Fresh.

BerryCulture is all about putting a smile on people’s faces with a treat that is fresh, delicious and ‘does you good’ !




Want to start cycling with a friendly group of enthusiasts? Come along for a ride and see if you like it.